Legumes
The USDA says legumes with high protein and fiber content keep you satiated longer than legumes with low protein and fiber content. In terms of nutritional value, whole-grain carbs outperform empty-calorie carbs in legumes. In certain cases, they may be more beneficial than starchy carbohydrates at assisting weight reduction. Another issue is the rising popularity of legumes in high-protein diets like the ketogenic diet, which emphasizes lean protein sources. As an example, the ketogenic diet, which emphasizes the consumption of lean protein sources, is highly recommended.

Legumes
